Hors D'Oeuvres
LIGHT HORS D'OEUVRES-
Usually served in early afternoon or prior to dinner • Plan 4 to 6 pieces per person
plus dips, spreads, fruit or vegetable trays
MEDIUM HORS D’OEUVRES
Usually served mid to late afternoon and considered "bridge" food for the period between
lunch and an"after 6" dnner • Plan 7 to 10 pieces per person plus snack foods, chips, and dips
HEAVY HORS D’OEUVRES
Usually a lunch substitute and/or a pre-show or light dinner substitute, which includes sliced meats
and
sandwich items • Plan 11 to 13 pieces per person plus dips and fruit/cheese/vegetable trays
MEAL SUBSTITUTE HORS D’OEUVRES
Served in lieu of a meal and always includes hot/cold meat items
Plan 14 plus pieces per person Enclosed in this menu packet are many types of hors d'oeuvres from which to choose.
Your catering department will be happy to recommend items that compliment each other for a tasteful event.
On & Off Site Lunch Options
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Is time a problem? We have the solutions!
LUNCH BUFFET
Bayside Catering can offer lunch buffet options at our facilities. Once pre-arranged,
we can provide quite a spectrum of culinary delights. The buffet can range from extensive theme buffets,
a barbecue or a simple hot dog cart. Whatever your need, Bayside Catering will provide assistance in selecting a menu.
GET ‘ N ’ G O
Bayside Catering also specializes in Get ‘n’ Go convenience food for days that time is limited.
The Get ‘n’ Go will provide your guests with a wide variety of sandwiches, salads and desserts.
Bayside Catering will provide outstanding support for the Get ‘n’ Go Cart for both the breakfast
and lunch hours. Available upon request.
Conference Support
Additions and Enhancements |
Chilled Orange, Apple,
Tomato or Grapefruit Juice
Bottled Water
Assorted Sodas ( including Diet & Caffeine-free)
Chilled Milk
Lemonade
Fruit Punch
Iced Tea
Freshly Brew Coffee (Decaffeinated Available)
Assortment of Sensational Sweet Pastries
Bagels & Cream Cheese
Assortment of Cookies
Chewy Chocolate Brownies
Assorted Muffins
Assorted Whole Seasonal Fruit
Sliced Fresh Fruit (Minimum 50)
Assorted Doughnuts
Assorted Finger Sandwiches
Assorted Chips & Dips
Assorted Miniature French Pastries
Mimosa (Champagne & Orange Juice)
Water Station Set-Up
Assorted Yogurts
Hard Boiled Eggs
After Dinner Mints
Mixed Nuts
Pretzels |
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$5.50 per quart
$1.25/$1.25 per bottle
$1.25 per can
$6.00 per gallon
$6.00 per gallon
$10.00 per gallon
$17.00 per gallon
$40.00 per 55 cups
$12.50 per dozen
$15.00 per dozen
$9.95 per dozen
$13.00 per dozen
$12.50 per dozen
$2.50 per piece
$3.00 per person
$13.50 per dozen
$7.95 per dozen
$30.00
$14.95 per dozen
$50.00 per 3 gallons
$20.00 per 50 guests
$3.00 each
$1.50 each
$5.95 per pound
$12.75 per pound
$6.95 per pound
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An additional 20% Service Charge will be assessed to all catering orders.
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Reception - Hot Hors d'Oeuvres |
Buffalo Wings - with Cool Ranch Dipping Sauce
Chicken Drumettes - with Cool Ranch Dipping Sauce
Vegetable Spring Rolls with Plum Sauce
Italian Meatballs
Swedish Meatballs
Assorted Jalapeño Cheese Poppers
with Cool Ranch Dipping Sauce
Black Bean & Cheese Quesadillas
Crispy Fried Chicken Tenders Atlanta
with Honey Mustard Dipping Sauce
Crab Rangoon with Shoyu Mustard Sauce
Teriyaki Beef Sticks
Grilled Beef or Chicken Kabobs with Tangy BBQ Sauce
Chicken Satay with Thai Style Peanut Sauce
Beef Taquitos
Crab Stuffed Mushroom Caps
Assorted Miniature Quiche
Roast Turkey with Condiments & Carver
Steamship Round with Condiments & Carver
Honey Glazed Ham with Condiments & Carver
Pasta Station with Attendant (per 100 guests) |
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$ 57.50
$ 57.50
$ 130.00
$ 50.00
$ 50.00
$ 70.00
$ 45.00
$ 80.00
$ 95.00
$ 90.00
$ 75.00
$ 80.00
$ 75.00
$ 75.00
$ 125.00
$ 175.00
$ 395.00
$ 175.00
$ 550.00 |
An additional 20% Service Charge will be assessed to all catering orders.
Serves 50 guests unless otherwise stated.
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Reception - Cold Hors d'Oeuvres |
Assorted Finger Sandwiches
Fancy Deviled Eggs
Assorted Chips & Dips
Vegetable Crudité with Ranch Dressing
Fruit Tray with Mini Chocolate Fountain
Fruit Platter
Cheese Tray with Crackers
Assorted Pinwheel Sandwiches
Crabmeat Mold with Crackers
Smoked Salmon Canapes with Cream Cheese
Smoked Chicken Canapes with Pico de Gallo
Smoked Salad Canapes with Cucumber Relish
Assorted Canapes
Spinach Dip with French Bread Rounds or Tortilla Chips
Whole Poach Salmon with Lemon Dill Sauce
Chilled Shrimp with
Cocktail Sauce (21/25 or 31/35)
Whole French Baked Brie in Golden Pastry Crust
Tomato Basil Crostini
Roasted Pepper Crostini
Mozzarella, Olive Tapenade Crostini
Assorted Crostini
Chocolate Fondue with Strawberries
Fresh Tomato and Spinach Squares
Three Meat Platter
Deli Cheese Platter (2 pounds, sliced)
Deluxe Cheese Platter (3 pounds, sliced)
Lettuce, Tomato and Onion Platter
Deluxe Platter of Sliced Meats and Cheeses
Bread and Roll Platter
Macaroni or Potato Salad
Pasta Salad with Roasted Vegetables
Machos (Taco Style Dip and Chips)
Mini Cuban Sandwiches
Fancy Imported, Domestic Cheese
with Fruit & Baguettes
1 Small Chocolate Fountain
with Fruit and Cookies
2 Small Chocolate Fountains
with Fruit and Cookies
Large Chocolate Fountain
with Fruit and Cookies |
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$ 60.00
$ 55.00
$ 30.00
$ 99.00
$ 125.00
$ 90.00
$ 65.00
$ 60.00
$ 65.00
$ 75.00
$ 75.00
$ 75.00
$ 75.00
$ 65.00
$ 130.00
$ 25.00 per pound
$ 65.00
$ 80.00
$ 80.00
$ 80.00
$ 80.00
$ 85.00
$ 65.00
$ 35.00 per 3 lbs.
$ 30.00 for 2 cheeses $ 45.00 for 3 cheeses
$ 35.00
$ 90.00
$ 35.00
$ 50.00
$ 65.00
$ 50.00
$ 75.00
$ 155.00
$ 200.00
$ 350.00
$ 500.00 |
An additional 20% Service Charge will be assessed to all catering orders.
Serves 50 guests unless otherwise stated.
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Beverages & Cocktails |
Premium Brand Cocktails (per drink)
Call Brand Cocktails (per drink)
House Brand Cocktails (per drink)
Domestic Beers (per bottle)
Imported Beers (per bottle)
Premium Beers (per bottle)
Non-Alcoholic Beers (per bottle)
House Wine to include
Chablis, Rose & Burgundy (per glass)
Premium Wine to include Chardonnay,
Cabernet Sauvignon and White Zinfandel (per glass)
1.50 Litre Bottles of Wine
Andre Champagne
Ballatore Spumante Champagne
Barefoot Premium Champagne
Non-Alcoholic Champagne
Soft Drinks (per glass) |
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$ 4.50
$ 4.00
$ 3.75
$ 4.00
$ 4.50
$ 4.25
$ 3.50
$ 3.25
$ 3.50
$ 19.95
$ 12.95
$ 14.95
$ 24.95
$ 14.95
$ 1.25 |
An additional 20% Service Charge will be assessed to all catering orders.
Serves 50 guests unless otherwise stated. |
Breakfast Buffets |
All breakfast buffets to include one of the following items:
Assortment of Sensational Sweets:
Apple Twists | Cheese Butterfly | Cinnamon Almond Bear Claw
Cherry Cheese | Low-Fat Apple | Low-Fat Cheese Danish
Toast or Biscuits
In addition to the above items, select one of the following entrees for your buffet:
AMERICAN CLASSIC
Freshly Scrambled Eggs | Home Fried Potatoes | Crisp Bacon and Sausage
Freshly Brewed Coffee/Decaffeinated Coffee
$10.00 per person
AMERICAN CLASSIC PLUS
French Toast with Maple Syrup | Freshly Scrambled Eggs
Home Fried Potatoes | Crisp Bacon and Sausage
Freshly Brewed Coffee/Decaffeinated Coffee
$11.95 per person
Orange juice available for an additional charge of 1.00 ¢ per person |
An additional 20% Service Charge will be assessed to all catering orders.
Serves 50 guests unless otherwise stated.
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Cold Luncheon Menu |
Grilled Chicken Caesar Salad - (Maximum 25 guests)
Chef’s Salad
Commanders’ Club Sandwich on Pita
Turkey & Swiss Cheese on Croissant
Half Cuban Sandwich with Cup of Black Bean Soup
Grilled Chicken Sandwich with Honey Mustard Sauce
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$ 8.95
$ 8.95
$ 8.50
$ 8.50
$ 8.95
$ 8.50
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Salads served with choice of garlic breadsticks or dinner rolls, butter, coffee
and iced tea service. All sandwiches served with potato salad or chips, dill pickle, coffee and iced tea service. |
An additional 20% Service Charge will be assessed to all catering orders.
Serves 50 guests unless otherwise stated. |
Hot Luncheon Menu |
Rosemary Chicken Breast Served
with Choice of Starch & Vegetable
Chicken Parmesan Served
with a Bed of Spaghetti & Garlic Bread
Italian Seasoned Chicken Breast Served
with choice of Starch & Vegetable
Chicken Marsala Served
with choice of Starch & Vegetable
Roast Beef, Au Jus Served
with Choice of Starch & Vegetable
Lasagna Served with Tossed Salad and Garlic Bread
Mexican or Vegetable Lasagna Served
with Tossed Salad and Bread
Baked Breaded Atlantic Cod Served
with choice of Starch & Vegetable
Bowtie Pasta Tossed with Vegetables
& Sun Dried Tomato Sauce
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$ 10.25
$ 10.25
$ 10.25
$ 10.25
$10.95
$ 10.95
$ 10.50
$ 10.95
$ 9.95 |
All lunch entrees are served with tossed salad with house dressing, rolls or breadsticks and butter. Coffee and iced tea service.
Menu is offered Monday through Friday Only
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An additional 20% Service Charge will be assessed to all catering orders.
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Dinner Menu |
Roast Prime Rib of Beef, Au Jus
Slow roasted to perfection with special seasoning
Medallions of Beef Tenderloin
Served with a Cabernet wine glaze
Charbroiled Filet Mignon
Grilled to taste, served with sautéed mushrooms
London Broil
Accompanied with a green peppercorn sauce
New York Strip Steak
Grilled, served with herb butter and mushrooms
Chicken & Crawfish Dijonnaisse
Boneless breast and crawfish with dijonnaisse sauce
Chicken Breast with Sauce Supreme
Boneless breast of chicken, with a cream sauce, on a
homemade bed of mashed potatoes and special mixed
vegetables
Chicken Cordon Bleu
Breast with Swiss cheese and ham, topped
with basil cream sauce
Cream Apple Chicken
Boneless breast with a delicious apple cream sauce
Rosemary Roasted Pork Loin
Roasted to a succulent tenderness
Red Snapper Fillet
Served with braised tomato, capers, olives and herbs
Broiled Salmon
Tender fillet served with our special lemon dill sauce
Fillet of Mahi Mahi
Served with Caribbean salsa |
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$ 20.95
$ 22.95
$ 25.95
$ 20.95
$ 22.95
$ 17.95
$ 16.95
$ 16.95
$ 16.95
$ 15.95
$ 17.95
$ 16.95
$ 16.95 |
Entrees include tossed salad with house dressing, dinner rolls and butter, choice of potato or rice, choice of vegetable and water and coffee service.
Split Menus - $1 per plate served (not to exceed 2 choices & 1 vegetable)
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An additional 20% Service Charge will be assessed to all catering orders.
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Dinner Build Your Own Buffet |
LIGHT B U F F E T • $ 21.95
Choose (1) Salad, (1) Meat, (1) Starch, (1) Vegetable
CLASSIC BUFFET • $ 23.95
Choose (1) Salad, (2) Meats, (2) Starches, (1) Vegetable
SUMPTUOUS BUFFET • $ 25.95
Choose (1) Salads, (3) Meats, (2) Starches, (1) Vegetable
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Meats/Main Course
Sliced London Broil
Stuffed Chicken Breast
Vegetable Lasagna
Sliced Roasted Pork Loin
Carved Prime Rib Linguini Marinara
Carved Roasted Turkey
Baked New England Cod
Salads
Classic Potato Salad
Macaroni Salad
Marinated Cucumber &
Tomato Salad
Cole Slaw
Bowtie Pasta Salad with
Seasonal Vegetables
Classic Caesar Salad
Fresh Greens & Tomatoes Tossed
with Creamy Balsamic Vinaigrette
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Starches
Garlic
Mashed Potatoes
Rustic Mashed Potatoes
Steamed Rice
Roasted New Potatoes
Rice Pilaf
Mexican Rice
Vegetables
Green Beans with Almonds
Peas with Shoe String Carrots
Steamed Broccoli Spears
Corn on the Cob
Asian Stir Fry
California Vegetable Medley
Balsamic Grilled Vegetables |
DESSERT OPTIONS ($2.00 PER PERSON)
Key Lime Tart | Fudge Brownie Sundae | Fruit Crepe Rainbow Sherbet
Traditional Spanish Flan | New York Cheesecake with Fruit
White Chocolate |
All buffets include: Salad, Rolls and butter, Coffee and Water Service
Buffet is offered for a minimum of 50 guests
Prices are per person.
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An additional 20% Service Charge will be assessed to all catering orders.
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Dessert Menu (à la carte) |
White Chocolate Mousse Cake
with Raspberry Puree Topping
Strawberry Feuillette (dinner only)
Cheese Cake with Fruit Topping
Fruit Crepe
Key Lime Tart
Fudge Brownie Sundae
Traditional Flan
Rainbow Sherbet/Ice Cream |
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$ 4.50
$ 4.50
$ 3.95
$ 3.95
$ 3.95
$ 4.50
$ 2.95
$ 3.50 |
An additional 20% Service Charge will be assessed to all catering orders.
Serves 50 guests unless otherwise stated.
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